Never suffer from dinner dilemma ever again with this sweet chilli and chakalaka rubbed chicken.
What you’ll need:
2 tablespoons crushed garlic
1/2 cup sweet chilli sauce
⅓ cup white vinegar
¼ cup brown sugar
1/2 cup apricot jam
3 tablespoons chakalaka spice
salt and pepper
- Preheat oven to 180 degrees. Place drumsticks in a baking dish.
- In a large bowl, whisk water, crushed garlic, sweet chilli sauce, vinegar, brown sugar, apricot jam, salt and pepper together in a bowl. Rub chicken with chakalaka spice and pour mixture over drumsticks. Cover with foil.
- Place baking dish in preheated oven and bake until golden and no longer pink at the bone about 1 hour, turning chicken about halfway through.