Everyday in the Beastly Eats household is International G&T Day, try this delicious recipe inspired by Inverroche.
What You’ll Need:
50ml Inverroche Gin Amber
200ml Fever-Tree Indian Tonic
3 dashes Angostura Bitters
- Build in a Collins glass by adding cubed ice.
- Pour over your Inverroche Gin Amber, top up with Fever-Tree Indian Tonic.
- Garnish by coating your glass rim with fig jam and dust with sesame seeds.