Get to know Chef James Diack

About Chef James Diack James Diack is Chef Patron of two of Johannesburg’s best bistros; Coobs and The National which opened in December 2012 and September 2015 respectively. James studied at the Institute of Culinary Arts (ICA) in Stellenbosch. Prior to opening Coobs, he worked for some of South Africa’s most respected chefs including Bruce […]

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